I am in love with this recipe for Lasagna “Cupcakes” from Emily Bites. The “cupcakes” are made in a muffin tin, so you have built in portion control. You use wonton wrappers instead of traditional noodles.
WOW. These were delicious and so much more points/calorie friendly that traditional lasagna. My husband even liked them! This is going to be a new staple in our house!